Staten Island · New York · 690 Arthur Kill Rd
Charcoal-grilled over open fire. Seafood flown fresh from Japan. Every course, prepared before your eyes.
Our Philosophy
The Art of Fire & Fresh Waters
炉端焼きと寿司の心
At Roppongi Robata & Sushi, we honor the ancient tradition of robata-yaki — the art of grilling over live charcoal. Whole fish, premium meats, and seasonal vegetables are prepared in front of you, filling the room with the warmth of open fire.
Our seafood is flown directly from Japan. Every piece of nigiri, every cut of sashimi speaks to the unbroken bond between the chef and the sea.
Omakase
おまかせ — “I leave it to you”
御
A Feast for the Eyes
目で楽しむ料理
Prepared Before Your Eyes
Our itamae — the master in front of the cutting board — brings years of Japanese culinary discipline to every course. Each fish sourced with intention, each knife stroke deliberate.
The open counter is not just a stage. It is an invitation to witness something true.
Born from the Robata Tradition
六本木 · Staten Island
Roppongi was born from a deep reverence for robata-yaki — the ancient Japanese tradition of grilling over glowing charcoal. Named after Tokyo's celebrated district, we bring that spirit to Staten Island: an intimate counter, an open fire, and ingredients treated with unwavering respect.
Every visit is a conversation between chef and guest. Our seafood arrives fresh from Japan. Our cuts are chosen with intention. And every course is a reflection of a craft practiced for decades.
Hours & Location
営業時間・所在地