Roppongi Robata & Sushi

Reserve your table easily online using the button below or call us directly. We look forward to serving you!

About Robata-Yaki

At Roppongi Robata & Sushi, we honor the traditional art of robata-yaki, where whole fish, premium meats, and fresh vegetables are expertly grilled over open charcoal. Prepared in front of you, this method creates bold, smoky flavors while offering an interactive and authentic dining experience that embodies the essence of Japanese culinary craftsmanship.

Omakase

Experience our Omakase at Roppongi Robata & Sushi, where each course showcases the finest seafood flown directly from Japan. Enjoy unique dishes like Nodoguro (Blackthroat Seaperch) and Hotaru Ika (Firefly Squid), along with fan favorites like fresh yellowtail. Our chefs carefully prepare each dish to highlight the best seasonal ingredients.

🔹 MIDORI 碧セット – 15 Courses
• Seasonal Appetizers, 11 Sushi & Sashimi, Handroll, Dessert

🔹 MOEGI 萌黄 – 18 Courses
• Seasonal Appetizer, 4 Kinds of Sashimi, 9-Piece Nigiri, Steamed Egg, Nori Taco, Miso Soup, Dessert

🔹 MATSUBA 松葉 – 20 Courses
• Seasonal Appetizer, 5 Kinds of Sashimi, 10-Piece Nigiri, Steamed Egg, Nori Taco, Miso Soup, Dessert

🔥 Robata & Sushi Omakase
🔹 WAKAKUSA 若草 – 15 Courses
• Seasonal Appetizer, 3 Kinds of Sashimi, 3 Kinds of Nigiri, Miso Soup, 2 Vegetable Skewers, 2 Meat Skewers, Tiger Prawn, Seasonal Fish, Dessert

Chef-Curated

Omakase, a Japanese phrase translating to “I leave it to you,” embodies the essence of a traditional Japanese tasting menu. Each piece of sushi is meticulously handcrafted before the diner’s eyes, ensuring they savor its freshness. This culinary experience allows diners to witness the art of sushi-making firsthand, making it a truly memorable dining experience.

Contact Us!

Mon - Thurs
11:00 AM - 10:00 PM
Fri - Sat
11:00 AM - 10:30 PM
Sun
12:00 PM - 10:00 PM